Dinner Menu
Appetizers
BLACK BEAN SOUP with pico, sour cream & tortilla strips. $7
GUACAMOLE with ripe avocado, onion, jalapeño, tomato, fresh lime juice, cilantro and a touch of salt. Made to order and served in a traditional molcajete. single (for 2) $12.50 double (for 4) $16.50
QUESADILLA grilled tortilla filled with Cabot cheddar & Monterey Jack , topped with sour cream & pico with your choice of: adobo chicken, grilled chicken, smoked pork, seasoned beef or grilled zucchini & portabellas. $12
LAYERED BEAN DIP layers of black beans & Cabot cheeses topped with lettuce, guacamole, corn salad, sour cream and pico. Served with our signature chips. $10.50
CHIPOTLE SHRIMP sweet & spicy glazed shrimp topped with mango salsa. Served in a corn tortilla shell over charro beans. $12.75
CALAMARI panko crusted, crispy fried & served with chipotle aioli. $12
NACHOS our signature corn & flour chips topped with Cabot cheese, black beans, pickled jalapeños, feta, pico & sour cream. Single Stack $12.50 Double Stack $16.50 add chicken, slow smoked pork, or ground beef $3.50
Wings
8 Wings. Choose house slow smoked or deep fried . Then choose one of our signature sauces. $14
Mild Medium Hot
Maple BBQ Honey Brown Ale BBQ IPA Sriracha BBQ
Chiptole Glaze (topped with sour cream and pico) Honey Sriracha Hot Sauce Salads
SHRIMP & AVOCADO Mesclun greens topped with grilled shrimp, avocado, tomato, cucumber radish salsa dressed with a cilantro-ginger vinaigrette. $16.50
MEXICAN COBB Mesclun greens, red onion, tomato, avocado & hard boiled egg topped with crumbled bacon, bleu cheese and house-made cilantro ranch dressing. $14.50 w/ grilled chicken $17.50
QUINOA & AVOCADO Mesclun greens topped with avocado, tomato, onion & cucumber radish salsa with house made quinoa blended with fresh herbs and dressed with cilantro-ginger vinaigrette. $15.50 w/ grilled chicken $18.50
SIDE MESCLUN SALAD $8 cilantro ranch dressing balsamic vinaigrette cilantro-ginger vinaigrette
SIZZLIN’ FAJITAS request gluten-free corn tortillas
CILANTRO-LIME GRILLED CHICKEN $24 CHILE MARINATED SKIRT STEAK $26.50
GRILLED SHRIMP $24 CHICKEN & STEAK COMBO $25.50 CHICKEN & SHRIMP COMBO $25
STEAK & SHRIMP COMBO $26 TOFU, GRILLED Zucchini & PORTABELLAS $22
Served on a sizzle platter over rajas (sautéed onions, red bell peppers, poblanos) with a side plate of cheese, guacamole, pico, lettuce, charro beans & 4 grilled tortillas.
TACOS
Choose From: Soft Yellow Corn Soft Flour Crisp Corn Gluten Free Soft White Corn
TRADITIONAL choice of adobo chicken, cilantro-lime grilled chicken, seasoned ground beef, slow smoked pork topped w/ lettuce & cabbage, cheese & pico. $19 substitute grilled steak or shrimp for $3.50 more
SLOW SMOKED PORK lettuce, pineapple salsa & a side of our BBQ sauce. $18.75
BAJA crispy fried haddock, lettuce, cilantro ranch, pico and pickled red onions. $19.75
GRILLED SHRIMP sliced avocado, mango salsa and pickled red onions. $20
THAI CHICKEN Thai inspired grilled chicken, topped with cilantro, pickled vegetable & avocado. $20
ENCHILADAS
TRADITIONAL two flour tortillas wrapped around your choice of adobo chicken, cilantro-lime grilled chicken, ground beef, slow smoked pork, charro beans & cheese, or kale & portabellas. Smothered in Gringo Jack’s Mild Red Chile sauce and topped with melted cheese, sour cream & pico. served with black beans and seasoned rice. $21
MOLE DE POBLANO a house favorite since 1995! Two corn tortillas wrapped around adobo chicken-topped with our slow simmered mole sauce made with nuts, seeds, chiles and a touch of Mexican chocolate. Topped with sesame seeds and corn salad. Served with black beans sprinkled with feta. $22
SEAFOOD two flour tortillas filled with haddock, salmon and shrimp. Smothered in Gringo Jack’s Chipotle Sauce. Topped with sour cream and pico. Served with charro beans and seasoned rice. $22
BURRITO OR CHIMICHANGA
Black beans, rice, cheese & choice of adobo chicken, cilantro-lime grilled chicken, slow smoked pork, seasoned ground beef, or kale and portabellas wrapped in a flour tortilla, topped with Gringo Jack’s Mild Red Chile sauce, sour cream, pico & guacamole. $19.50 substitute grilled steak or shrimp add $2.50
MEXICAN PIZZA
Two 10” flour tortillas stacked with Cabot cheddar & Monterey Jack, topped with chipotle sauce and a sprinkling of even more cheese then baked till crispy & delicious! $17
CHEF’S VEGGIE artichoke hearts, kale and portabella mushrooms. Made with whole wheat tortillas.
HONEY SRIRACHA CHICKEN with our own Honey Sriracha style chicken.
BARBI SHRIMP diced shrimp, onions, garlic & a sprinkle of feta.
BBQ PULLED PORK slow smoked pork slathered with VT Maple BBQ and topped with bacon and pickled red onion
SANDWICHES
VERMONT GRILLED CHEESE Toasted sourdough bread with Cabot cheddar cheese or Grafton Village Smoked Chili Cheddar, topped with avocado and tomato. Served with our hand cut fries. $15.50
PULLED PORK SANDWICH Slow smoked, pork in our Sweet & Spicy Chipotle Maple BBQ sauce, on a toasted bun with slaw & charro beans. $15.75
HONEY SRIRACHA CHICKEN WRAP Grilled chicken glazed with honey sriracha, lettuce, tomato, onion, cheese, & our signature cilantro ranch dressing wrapped in a grilled tortilla. Served with hand cut fries. $16
GRINGO CLUB Toasted sourdough bread layered with smoked chicken, cheese, crispy bacon, lettuce, avocado, tomato and chipotle mayo. Served with our hand cut fries. $16.50
BURGERS Locally raised Angus beef grilled to perfection over wood fired grill.
Served with a house made pickle and your choice of hand-cut fries, sweet potato fries or a house salad.
QUESO BURGER our most popular! Two soft flour tortillas with melted cheese surrounding your burger. $16.50
COWBOY topped with Cabot cheddar, guacamole, bacon and Gringo Jack’s IPA Sriracha BBQ sauce. $17
VERMONSTER topped with Grafton Village Smoked Chili Cheddar, pulled pork , VT Maple BBQ Sauce and chipotle bacon onion chutney. $17
MAKE IT YOUR WAY BURGER ($15+ .75 each topping)
Cabot Cheddar ● Sliced Avocado ● Guacamole ● Lettuce, Tomato, & Onion ● Feta ● Bacon ● Grilled Portabellas ● Rajas ● Cole Slaw ● Pickled jalapenos ● Chipotle Bacon Chutney
SLOW SMOKED BBQ
We brine all our meats, then rub them with our house-made ancho chile seasoning before slow smoking to achieve a flavorful blackened outer layer and tender pink center. Served with charro beans, corn bread and confetti slaw with your choice of BBQ Sauce: Vermont Maple, Honey Brown Ale, IPA Sriracha.
VT MAPLE CHICKEN a mouthwatering 1/2 chicken served slathered with BBQ sauce or without. $21
PULLED PORK slow smoked pork shoulder served on Texas toast slathered with BBQ sauce or without. $19.75
1/2 RACK RIBS St. Louis style pork ribs served slathered with BBQ sauce or without. $27
LATIN ENTREES
TACO SALAD crispy flour tortilla bowl in a pool of our mild Tres Chile sauce, filled with black beans and your choice of ground beef, slow smoked pork, grilled zucchini and mushroom or adobo chicken. Topped with Cabot cheese, lettuce, corn salad, pico, sour cream & guacamole. $17
SALMON TOSTADA grilled chile rubbed wild salmon and mesclun greens over a grilled soft corn tortilla with black bean sauce and mango salsa. $23
SMOKIN’ THREE one enchilada, one taco and one mini burrito. Choices, adobo chicken, grilled chicken, slow smoked pork, ground beef, kale & portabellas. $22
FOR THE KIDS
12 & under: includes soda & an ice cream sundae with your choice of vanilla or chocolate with cinnamon-sugar strips, chocolate sauce & whipped cream! $11.50
QUESADILLA crispy grilled flour tortilla filled with melted cheese and choice of adobo chicken, grilled chicken, pork, grilled zucchini or spicy ground beef served with fries.
TACOS two crisp corn, soft corn or flour tacos filled with adobo chicken, grilled chicken, pork, grilled zucchini or spicy ground beef topped with cheese & lettuce and served with a side of rice.
BURRITO flour tortilla filled with cheese, black beans rice & a choice of adobo chicken, grilled chicken, pork, grilled zucchini or spicy ground beef.
CHICKEN FINGERS house-made chicken fingers served with fries.
Prices subject to change 1/20/21
Appetizers
BLACK BEAN SOUP with pico, sour cream & tortilla strips. $7
GUACAMOLE with ripe avocado, onion, jalapeño, tomato, fresh lime juice, cilantro and a touch of salt. Made to order and served in a traditional molcajete. single (for 2) $12.50 double (for 4) $16.50
QUESADILLA grilled tortilla filled with Cabot cheddar & Monterey Jack , topped with sour cream & pico with your choice of: adobo chicken, grilled chicken, smoked pork, seasoned beef or grilled zucchini & portabellas. $12
LAYERED BEAN DIP layers of black beans & Cabot cheeses topped with lettuce, guacamole, corn salad, sour cream and pico. Served with our signature chips. $10.50
CHIPOTLE SHRIMP sweet & spicy glazed shrimp topped with mango salsa. Served in a corn tortilla shell over charro beans. $12.75
CALAMARI panko crusted, crispy fried & served with chipotle aioli. $12
NACHOS our signature corn & flour chips topped with Cabot cheese, black beans, pickled jalapeños, feta, pico & sour cream. Single Stack $12.50 Double Stack $16.50 add chicken, slow smoked pork, or ground beef $3.50
Wings
8 Wings. Choose house slow smoked or deep fried . Then choose one of our signature sauces. $14
Mild Medium Hot
Maple BBQ Honey Brown Ale BBQ IPA Sriracha BBQ
Chiptole Glaze (topped with sour cream and pico) Honey Sriracha Hot Sauce Salads
SHRIMP & AVOCADO Mesclun greens topped with grilled shrimp, avocado, tomato, cucumber radish salsa dressed with a cilantro-ginger vinaigrette. $16.50
MEXICAN COBB Mesclun greens, red onion, tomato, avocado & hard boiled egg topped with crumbled bacon, bleu cheese and house-made cilantro ranch dressing. $14.50 w/ grilled chicken $17.50
QUINOA & AVOCADO Mesclun greens topped with avocado, tomato, onion & cucumber radish salsa with house made quinoa blended with fresh herbs and dressed with cilantro-ginger vinaigrette. $15.50 w/ grilled chicken $18.50
SIDE MESCLUN SALAD $8 cilantro ranch dressing balsamic vinaigrette cilantro-ginger vinaigrette
SIZZLIN’ FAJITAS request gluten-free corn tortillas
CILANTRO-LIME GRILLED CHICKEN $24 CHILE MARINATED SKIRT STEAK $26.50
GRILLED SHRIMP $24 CHICKEN & STEAK COMBO $25.50 CHICKEN & SHRIMP COMBO $25
STEAK & SHRIMP COMBO $26 TOFU, GRILLED Zucchini & PORTABELLAS $22
Served on a sizzle platter over rajas (sautéed onions, red bell peppers, poblanos) with a side plate of cheese, guacamole, pico, lettuce, charro beans & 4 grilled tortillas.
TACOS
Choose From: Soft Yellow Corn Soft Flour Crisp Corn Gluten Free Soft White Corn
TRADITIONAL choice of adobo chicken, cilantro-lime grilled chicken, seasoned ground beef, slow smoked pork topped w/ lettuce & cabbage, cheese & pico. $19 substitute grilled steak or shrimp for $3.50 more
SLOW SMOKED PORK lettuce, pineapple salsa & a side of our BBQ sauce. $18.75
BAJA crispy fried haddock, lettuce, cilantro ranch, pico and pickled red onions. $19.75
GRILLED SHRIMP sliced avocado, mango salsa and pickled red onions. $20
THAI CHICKEN Thai inspired grilled chicken, topped with cilantro, pickled vegetable & avocado. $20
ENCHILADAS
TRADITIONAL two flour tortillas wrapped around your choice of adobo chicken, cilantro-lime grilled chicken, ground beef, slow smoked pork, charro beans & cheese, or kale & portabellas. Smothered in Gringo Jack’s Mild Red Chile sauce and topped with melted cheese, sour cream & pico. served with black beans and seasoned rice. $21
MOLE DE POBLANO a house favorite since 1995! Two corn tortillas wrapped around adobo chicken-topped with our slow simmered mole sauce made with nuts, seeds, chiles and a touch of Mexican chocolate. Topped with sesame seeds and corn salad. Served with black beans sprinkled with feta. $22
SEAFOOD two flour tortillas filled with haddock, salmon and shrimp. Smothered in Gringo Jack’s Chipotle Sauce. Topped with sour cream and pico. Served with charro beans and seasoned rice. $22
BURRITO OR CHIMICHANGA
Black beans, rice, cheese & choice of adobo chicken, cilantro-lime grilled chicken, slow smoked pork, seasoned ground beef, or kale and portabellas wrapped in a flour tortilla, topped with Gringo Jack’s Mild Red Chile sauce, sour cream, pico & guacamole. $19.50 substitute grilled steak or shrimp add $2.50
MEXICAN PIZZA
Two 10” flour tortillas stacked with Cabot cheddar & Monterey Jack, topped with chipotle sauce and a sprinkling of even more cheese then baked till crispy & delicious! $17
CHEF’S VEGGIE artichoke hearts, kale and portabella mushrooms. Made with whole wheat tortillas.
HONEY SRIRACHA CHICKEN with our own Honey Sriracha style chicken.
BARBI SHRIMP diced shrimp, onions, garlic & a sprinkle of feta.
BBQ PULLED PORK slow smoked pork slathered with VT Maple BBQ and topped with bacon and pickled red onion
SANDWICHES
VERMONT GRILLED CHEESE Toasted sourdough bread with Cabot cheddar cheese or Grafton Village Smoked Chili Cheddar, topped with avocado and tomato. Served with our hand cut fries. $15.50
PULLED PORK SANDWICH Slow smoked, pork in our Sweet & Spicy Chipotle Maple BBQ sauce, on a toasted bun with slaw & charro beans. $15.75
HONEY SRIRACHA CHICKEN WRAP Grilled chicken glazed with honey sriracha, lettuce, tomato, onion, cheese, & our signature cilantro ranch dressing wrapped in a grilled tortilla. Served with hand cut fries. $16
GRINGO CLUB Toasted sourdough bread layered with smoked chicken, cheese, crispy bacon, lettuce, avocado, tomato and chipotle mayo. Served with our hand cut fries. $16.50
BURGERS Locally raised Angus beef grilled to perfection over wood fired grill.
Served with a house made pickle and your choice of hand-cut fries, sweet potato fries or a house salad.
QUESO BURGER our most popular! Two soft flour tortillas with melted cheese surrounding your burger. $16.50
COWBOY topped with Cabot cheddar, guacamole, bacon and Gringo Jack’s IPA Sriracha BBQ sauce. $17
VERMONSTER topped with Grafton Village Smoked Chili Cheddar, pulled pork , VT Maple BBQ Sauce and chipotle bacon onion chutney. $17
MAKE IT YOUR WAY BURGER ($15+ .75 each topping)
Cabot Cheddar ● Sliced Avocado ● Guacamole ● Lettuce, Tomato, & Onion ● Feta ● Bacon ● Grilled Portabellas ● Rajas ● Cole Slaw ● Pickled jalapenos ● Chipotle Bacon Chutney
SLOW SMOKED BBQ
We brine all our meats, then rub them with our house-made ancho chile seasoning before slow smoking to achieve a flavorful blackened outer layer and tender pink center. Served with charro beans, corn bread and confetti slaw with your choice of BBQ Sauce: Vermont Maple, Honey Brown Ale, IPA Sriracha.
VT MAPLE CHICKEN a mouthwatering 1/2 chicken served slathered with BBQ sauce or without. $21
PULLED PORK slow smoked pork shoulder served on Texas toast slathered with BBQ sauce or without. $19.75
1/2 RACK RIBS St. Louis style pork ribs served slathered with BBQ sauce or without. $27
LATIN ENTREES
TACO SALAD crispy flour tortilla bowl in a pool of our mild Tres Chile sauce, filled with black beans and your choice of ground beef, slow smoked pork, grilled zucchini and mushroom or adobo chicken. Topped with Cabot cheese, lettuce, corn salad, pico, sour cream & guacamole. $17
SALMON TOSTADA grilled chile rubbed wild salmon and mesclun greens over a grilled soft corn tortilla with black bean sauce and mango salsa. $23
SMOKIN’ THREE one enchilada, one taco and one mini burrito. Choices, adobo chicken, grilled chicken, slow smoked pork, ground beef, kale & portabellas. $22
FOR THE KIDS
12 & under: includes soda & an ice cream sundae with your choice of vanilla or chocolate with cinnamon-sugar strips, chocolate sauce & whipped cream! $11.50
QUESADILLA crispy grilled flour tortilla filled with melted cheese and choice of adobo chicken, grilled chicken, pork, grilled zucchini or spicy ground beef served with fries.
TACOS two crisp corn, soft corn or flour tacos filled with adobo chicken, grilled chicken, pork, grilled zucchini or spicy ground beef topped with cheese & lettuce and served with a side of rice.
BURRITO flour tortilla filled with cheese, black beans rice & a choice of adobo chicken, grilled chicken, pork, grilled zucchini or spicy ground beef.
CHICKEN FINGERS house-made chicken fingers served with fries.
Prices subject to change 1/20/21