Appetizers 

Guacamole

Single (for 2) $14 Double (for 4) $18.50
With ripe avocado, onion, jalapeño, tomato, fresh lime juice, cilantro and a touch of salt.  
​

Stacked Nachos

Topped with cheese, black beans, pickled jalapeños, feta, pico and sour cream.
​Single Stack $15 Double Stack $18.75
Add chicken, beef or pork $5

Quesadilla

10 inch tortilla filled with cheese, topped with sour cream and pico. Choice of: adobo chicken, grilled chicken, pork, beef or seasonal vegetables.  $16

Layered Bean Dip

Layers of black beans & cheese topped with lettuce, guacamole, corn salad, sour cream and pico.  $12

Mexican Shrimp Cocktail

Baby shrimp in a tangy, spicy Mexican cocktail sauce, with cucumber, avocado, cilantro, lime garnished with three large chili rubbed grilled shrimp.   $16

Calamari

Panko crusted, crispy fried and served with chipotle aioli.  $16

Black Bean Soup

Topped with pico de gallo, sour cream and corn tortilla strips.  $10

Wings

8 Jumbo Wings, choose slow smoked or deep fried​.  Choice of: Maple BBQ, Honey Brown Ale BBQ and Honey Sriracha.  $16.50

Jack's Classic Wings

Deep fried, topped with Sweet & Spicy Glaze, feta, pico & sour cream.  $16.50

Salads

Taco Salad

Tortilla bowl on a pool of mild chili sauce and black beans, cheese, lettuce, corn salad and choice of: beef, pork, seasonal vegetables or adobo chicken. Topped with pico, sour cream and guacamole.  $25

Shrimp & Avocado

Mesclun greens topped with grilled shrimp, avocado, tomato and cucumber radish salsa. Dressed with a cilantro-ginger vinaigrette.  $25

Mexican Cobb

Mesclun greens, red onion, tomato, avocado and hard boiled egg topped with crumbled bacon, bleu cheese and house-made cilantro ranch dressing.  $18.75
​add chicken or shrimp $25

Quinoa & Avocado 

Mesclun greens topped with avocado, tomato, onion, and cucumber radish salsa with quinoa seasoned with fresh herbs. Dressed with cilantro-ginger vinaigrette. 
​$18.75 add chicken or shrimp $25

Side Salad

Mesclun greens topped with tomato, sliced cucumber and radish.  Choice of: ​cilantro ranch, balsamic vinaigrette, and cilantro-ginger vinaigrette  $10

Fajitas

​Served sizzling over sautéed onions, peppers and poblanos with sides of cheese, guacamole, pico, lettuce, beans & warm flour tortillas. GLUTEN FREE tortillas available 
  • CILANTRO-LIME GRILLED CHICKEN $29
  • CHILE MARINATED SKIRT STEAK $32
  • GRILLED SHRIMP $30
  • CHICKEN & STEAK COMBO $32 
  • CHICKEN & SHRIMP COMBO $30
  • STEAK & SHRIMP COMBO $32
  • TOFU, SEASONAL GRILLED VEGETABLES $29

Tacos

Traditional 

Choice of adobo chicken,  grilled chicken, ground beef, pork or seasonal vegetables. Topped with lettuce, cabbage, cheese and pico.  $26.50

Al Pastor

Smoked pork drizzled with chipotle sauce topped with pickled red onions, pineapple & cilantro.   $25.50

Baja

Crispy fried haddock, lettuce, cabbage, cilantro ranch, pico and pickled red onions.  $26

Shrimp

Sliced avocado, mango salsa and pickled red onions.   $27

Birria

Braised beef in a tortilla with melted cheese,  lettuce, cabbage, cabbage, sliced radish and chili dipping sauce.  $30

Chipotle Glazed Chicken

Sweet, spicy & aromatic chipotle glazed smoked chicken with  lettuce, cabbage, and pico.   $27

 Smoked Brisket

Three red chili soaked tortillas, filled with
maple BBQ Brisket and shredded cheese,
topped with pickled jalapeños and red onions.
​Served with charro beans and rice.  $30

Enchiladas

Traditional

Flour tortillas wrapped around your choice of adobo chicken, grilled chicken, ground beef, pork, charro beans & cheese. Smothered in mild red chili sauce and topped with cheese, sour cream and pico. Served with rice and beans.   $27

Mole de Poblano

Corn tortillas wrapped around adobo chicken and smothered in our traditional mole of slow-simmered masa, nuts, seeds, chilis and Mexican chocolate. Topped with sesame seeds and corn salad and served with black beans sprinkled with feta.   $29

Mole Verde

Flour tortillas filled with seasonal grilled vegetables, smothered in a green mole sauce and topped with sour cream and pico. Served with charro beans and rice.   $29

Smokin' Three

One enchilada, one taco and one mini burrito, served with corn salad. Your choice of adobo chicken, smoked pork, ground beef, grilled chicken, or seasonal vegetables. $30

Smoked BBQ
Slow smoked, apple cider-brined meats rubbed with our ancho spice blend. Slathered with your choice of Gringo Jack’s® BBQ Sauce and served with chipotle slaw and sweet potato fries.
Choice of Sauce
Honey Brown BBQ
Maple BBQ
Chipotle Glaze

VT Maple Chicken

 1/2 Chicken with VT Maple BBQ sauce and served with fresh apple salsa. $28​

Pulled Pork

Tender pork shoulder on Texas toast. $26 

Brisket

Dry rubbed beef brisket on Texas toast.  $30

Ribs

Smoked and braised St. Louis Style ribs
dry rubbed and topped with Chipotle Glaze  $30

Latin Entrees

Empanadas

Two corn turnovers filled with chicken, black beans, cheese. Served with pesto, rice and corn salad. $24

Tamales

filled with adobo chicken and topped with chipotle sauce, pico and Mexican crema. $24 ​

Pozole

Traditional smoked pork Mexican Stew in a chipotle chili broth with sliced radish, avocado and cilantro. Served with a side of corn tortillas.  $27 

Power Bowls

Chicken Fajita Bowl

Cilantro-Lime grilled chicken breast, grilled onions, poblanos and red bell peppers over a bed of seasoned charro beans and corn. Topped with cheddar cheese, pico de gallo and fresh cilantro.   $29

Veggie Fajita Bowl

Grilled seasonal vegetables in a green mole sauce and served over a bed of seasoned quinoa. Topped with feta,  sliced avocado and pepitas.  $28.50

Yucatan Shrimp Bowl

Sautéed shrimp with a spicy coconut milk broth served over a bed of seasoned rice. With shaved cabbage, cucumber, radish, pickled red onion, pickled jalapeno, fresh lime and cilantro.   $30

Burrito or Chimichanga

Filled with rice, beans, cheese, and your choice of fillings then baked and topped with a mild red chile sauce, sour cream, pico de gallo, and guacamole. Ask for a chimichanga and your burrito will be deep fried, crunchy and delicious! Choose from:

  • ADOBO SEASONED PULLED CHICKEN $27
  • SLOW SMOKED PORK $27
  • SEASONED GROUND BEEF $27
  • SEASONAL GRILLED VEGETABLES   $27
  • CILANTRO LIME GRILLED CHICKEN $28
  • GRILLED CHILI RUBBED SHRIMP $28
  • BIRRIA $29

Sandwiches & Burgers

​Served with a homemade pickle, and choice of hand-cut fries, sweet potato fries or salad.

VT Grilled Cheese

Toasted sourdough bread topped with cheddar cheese, avocado and tomato. $22
​add grilled chicken $6.25 add Bacon $3

Pulled Pork

Slow smoked pork with Honey Brown Ale sauce on a toasted potato bun. $22

Smoked Brisket Rueben

Dry Rubbed slow smoked Brisket, pickled slaw, cheese and chipotle crema. $25  

Fried Chicken 

Breaded and fried chicken thighs, on a toasted potato bun with pickled red onion and chipotle Aioli.  $24  

Queso Burger

Our most popular burger for 30 years! A fire grilled burger and cheese wrapped in two flour tortillas and grilled to perfection!  $24 

Cheese Burger

A fire grilled burger on a toasted potato bun, topped with cheddar cheese and grilled to perfection! $24

Cowboy Burger

Chili rubbed beef topped with cheddar, guacamole, thick cut smoked bacon. $25

Vermonster Burger

A fire grilled burger topped with cheddar, pulled pork, VT Maple BBQ Sauce, pickled red onion and bacon. $26

For the Kids $16.75

12 & UNDER: includes an ice cream sundae with cinnamon-sugar strips, chocolate sauce and whipped cream! (Dine in Only)
CHEESE QUESADILLA—filled with melted cheese and a choice of adobo chicken, grilled chicken, pork, grilled zucchini or ground beef. Served with fries.
TACOS—two crisp corn, soft corn or flour tacos filled with adobo chicken, grilled chicken, pork, grilled zucchini or ground beef topped with cheese & lettuce and served with a side of rice.
BURRITO—filled with cheese, beans, rice & chicken, pork, grilled zucchini or ground beef.
​CHICKEN FINGERS—chicken fingers served with fries.
​Please inform your server of any food allergies. Gringo Jack’s aims to accommodate allergies and diets including providing Gluten-Free tortillas and adjusting menu items to make them dairy free or vegan. However wheat, dairy, shellfish, peanut and tree-nut foods are prepared on shared equipment including grills, cutting boards and fryers. No latex is used in house

*18% gratuity added to all takeout orders*