Entrée Buffet
A chance for your guests to sample several delicious entrees and sides! Customize your buffet with appetizers & desserts. The is only a partial list of our choices, so let us know what you have in mind!
Choose 3 entrees and 2 sides $30
Choose four entrees & 2 sides $35
Addtional sides & entrees available A la carte
Grilled or Roasted Salmon with: dill crème fraiche / VT butter, lemon & herb / honey sriracha glaze / Brown Sugar, Soy & scallion
Smoked Pork Ribs: St Louis cut, served with Gringo Jack’s BBQ Sauces.
Grilled or Sautéed Shrimp with: lemon, herb & VT butter / sweet & spicy chipotle glaze / garlic, capers & roasted tomato / Cajun spice with local andouille
Smoked or Roasted Pork Loin with mole poblano sauce or Fresh Apple Salsa
Smoked or grilled Chicken Quarters with VT Craft Beer BBQ or Cranberry Salsa
Kebabs: cilantro-lime or chili rubbed chicken or pork grilled with grilled onions, zucchini & peppers. Add grilled chilis for an extra kick!
Enchiladas Choose from: chicken / smoked pork / ground beef / chicken mole poblano / Cheese / Grilled Vegetables / Portabella & Tofu / Butternut Squash, black beans & Kale
Acorn Squash: filled with quinoa, apple, walnuts, & vegetables. Topped with VT Goat cheese.
Artichoke & Quinoa Chileatole: Artichoke Hearts, Kale, Portabellas and Tofu sautéed in mild red chili sauce and served with seasoned quinoa. Topped with Feta cheese and pico de gallo.
Tamales: Chicken, pork, beef, black beans or winter squash. With pico de gallo & Feta.
Smoked Eggplant with queso cheese, fresh tomato, and Mexican Oregano.
Torta Boudin: Corn tortillas layered with cheese, vegetables & a mild red chili sauce
A chance for your guests to sample several delicious entrees and sides! Customize your buffet with appetizers & desserts. The is only a partial list of our choices, so let us know what you have in mind!
Choose 3 entrees and 2 sides $30
Choose four entrees & 2 sides $35
Addtional sides & entrees available A la carte
Grilled or Roasted Salmon with: dill crème fraiche / VT butter, lemon & herb / honey sriracha glaze / Brown Sugar, Soy & scallion
Smoked Pork Ribs: St Louis cut, served with Gringo Jack’s BBQ Sauces.
Grilled or Sautéed Shrimp with: lemon, herb & VT butter / sweet & spicy chipotle glaze / garlic, capers & roasted tomato / Cajun spice with local andouille
Smoked or Roasted Pork Loin with mole poblano sauce or Fresh Apple Salsa
Smoked or grilled Chicken Quarters with VT Craft Beer BBQ or Cranberry Salsa
Kebabs: cilantro-lime or chili rubbed chicken or pork grilled with grilled onions, zucchini & peppers. Add grilled chilis for an extra kick!
Enchiladas Choose from: chicken / smoked pork / ground beef / chicken mole poblano / Cheese / Grilled Vegetables / Portabella & Tofu / Butternut Squash, black beans & Kale
Acorn Squash: filled with quinoa, apple, walnuts, & vegetables. Topped with VT Goat cheese.
Artichoke & Quinoa Chileatole: Artichoke Hearts, Kale, Portabellas and Tofu sautéed in mild red chili sauce and served with seasoned quinoa. Topped with Feta cheese and pico de gallo.
Tamales: Chicken, pork, beef, black beans or winter squash. With pico de gallo & Feta.
Smoked Eggplant with queso cheese, fresh tomato, and Mexican Oregano.
Torta Boudin: Corn tortillas layered with cheese, vegetables & a mild red chili sauce