Appetizers additional $3-$6 person
3 Layer Bean Dip with soft tortillas and Gringo Jack's signature chips
Smoked Eggplant & Avocado Caponata with toasted sourdough
BBQ Pulled Pork Sliders
Nachos with Cabot Cheese, black beans, pickled jalapenos, pico de gallo & sour cream
Hummus with fresh vegetables, cucumber salad, feta, pitas and Gringo Jack’s flaky chips
Assorted VT Cheeses & preserves with crackers, fruit, & house made pickled vegetables
Smoked wings with Gringo Jack’s BBQ Sauce
Honey Sriracha Wings with Cilantro Ranch
Goat Cheese Tartlets with seasonal fruits
Fresh Guacamole served in traditional molcajete lava bowls
Ceviche choose from a variety of seafood & styles