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GRINGO JACK'S SOUTHWESTERN BAR AND GRILL
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  • Family Takeout
  • Catering Requests
Dinner Menu

Appetizers 

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Guacamole

Single (for 2) $14 Double (for 4) $18.50
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Stacked Nachos

Topped with cheese, black beans, pickled jalapeños, feta, pico and sour cream.
​Single Stack $15 Double Stack $18.75
Add chicken, beef or pork $5
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Quesadilla

10 inch tortilla filled with cheese, topped with sour cream and pico. Choice of: adobo chicken, grilled chicken, pork, beef or grilled zucchini and portabellas.  $16
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Layered Bean Dip

Layers of black beans & cheese topped with lettuce, guacamole, corn salad, sour cream and pico.  $12.75
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Chipotle Shrimp

Sweet & spicy glazed shrimp in a corn tortilla shell with charro beans and mango salsa.  $16.50 
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Calamari

Panko crusted, crispy fried and served with chipotle aioli.  $16.50
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Black Bean Soup

Topped with pico de gallo, sour cream and corn tortilla strips.  $9.50
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Wings

8 Jumbo Wings, choose slow smoked or deep fried​.  Choice of: Maple BBQ, Honey Brown Ale BBQ and Honey Sriracha.  $16.50
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Jack's Classic Wings

Deep fried, topped with Sweet & Spicy Glaze, feta, pico & sour cream.  $16.50

Salads

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Taco Salad

Tortilla bowl on a pool of mild chili sauce and black beans, cheese, lettuce, corn salad and choice of: beef, pork, grilled zucchini and mushrooms or adobo chicken. Topped with pico, sour cream and guacamole.  $24
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Shrimp & Avocado

Mesclun greens topped with grilled shrimp, avocado, tomato and cucumber radish salsa. Dressed with a cilantro-ginger vinaigrette.  $23.75
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Mexican Cobb

Mesclun greens, red onion, tomato, avocado and hard boiled egg topped with crumbled bacon, bleu cheese and house-made cilantro ranch dressing.  $18.75 add chicken $25
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Quinoa & Avocado 

Mesclun greens topped with avocado, tomato, onion, and cucumber radish salsa with quinoa seasoned with fresh herbs. Dressed with cilantro-ginger vinaigrette. 
​$18.75 add chicken $25
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Side Salad

Mesclun greens topped with tomato, sliced cucumber and radish.  Choice of: ​cilantro ranch, balsamic vinaigrette, and cilantro-ginger vinaigrette  $9.50

Fajitas

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​Served sizzling over sautéed onions, peppers and poblanos with sides of cheese, guacamole, pico, lettuce, beans & warm flour tortillas. GLUTEN FREE tortillas available 
  • CILANTRO-LIME GRILLED CHICKEN $29
  • CHILE MARINATED SKIRT STEAK $30.75
  • GRILLED SHRIMP $30
  • CHICKEN & STEAK COMBO $32 
  • CHICKEN & SHRIMP COMBO $31
  • STEAK & SHRIMP COMBO $32
  • TOFU, GRILLED ZUCCHINI & PORTABELLAS $28.50

Tacos

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Traditional 

Choice of adobo chicken,  grilled chicken, ground beef, pork or zucchini and portabellas Topped with lettuce, cabbage, cheese and pico.  $26
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Al Pastor

Smoked pork drizzled with chipotle sauce topped with pickled red onions, grilled pineapple & cilantro.   $25
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Baja

Crispy fried haddock, fresh greens, cilantro ranch, pico and pickled red onions.  $25
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Shrimp

Sliced avocado, mango salsa and pickled red onions.   $26.50
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Birria

Braised beef with greens, cabbage, sliced radish and chili dipping sauce.  $29
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Thai Chicken

Sweet, spicy & aromatic Thai inspired grilled chicken with pickled vegetables, avocado & cilantro.   $27.50
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Chili Rubbed Salmon

 Greens, cucumber radish salsa, and honey habanero hot sauce.  $28

Enchiladas

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Traditional

Flour tortillas wrapped around your choice of adobo chicken, grilled chicken, ground beef, pork, charro beans & cheese, or zucchini & portabellas. Smothered in mild red chili sauce and topped with cheese, sour cream and pico. Served with rice and beans.   $26.75
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Mole de Poblano

Corn tortillas wrapped around adobo chicken and smothered in our traditional mole of slow-simmered masa, nuts, seeds, chilis and Mexican chocolate. Topped with sesame seeds and corn salad and served with black beans sprinkled with feta.   $28.75
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Seafood

Flour tortillas filled with haddock, salmon and shrimp, smothered in mild chipotle sauce and topped with sour cream and pico. Served with charro beans and rice.   $28.50
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