BUTTERNUT SQUASH & APPLE SOUP
MEXICAN WEDDING SOUP
with Vermont hydroponic tomatoes
CARROT & COCONUT SOUP
with organic carrots & coconut milk
HYDROPONIC TOMATO & GINGER SOUP
fresh, creamy & delicious with fresh butternut and autumn apples
Gazing out at the mounds of snow, and smiling a secret smile as she recalled there was one jar of soup left...knowing the first taste would bring back autumn and banish the snow...at least until tomorrow.
a romance of fresh, sustainably grown, hydroponic tomatos with chiles, lima beans & spices.
Frankie and Liza realized they were too young and called off the wedding; Liza was kind of bummed out, but she brightened with she remembered she could still have the soup.
made with organic carrots and coconut milk...fresh cilantro and jalapenos add dimension to this elegant soup...low sodium, extra taste.
Molly flies in the door, late from work with hair mussed and clothes wrinkled; her new mother in law greets her in the kitchen, a groomed version of perfectly perfect perfection. At least she was impressed by the soup.
partnered with Vermont Hydroponic, we use the most ripe, flavorful, sustrainably grown & nutrient rich hydroponic tomatoes and fresh ginger
Carly wasn't in the mood for avant garde, she didn't want exotic...she'd been chewed out at work and all she wanted was a blanket, Max's furry tail thumping next to her, and a bowl of her favorite comfort soup. The ginger didn't hurt, either.
$ 7.00 24 oz
$ 7.00 24 oz
$ 7.00 24 oz
$ 7.00 24 oz
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